Taste of Punjab Menu

2 pieces. Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

6 pieces. Assorted chopped vegetables coated in a chickpea batter and deep-fried to golden perfection.

A mixture of crisps, potatoes, and chickpeas in a yogurt, chat masala tamarind, and cilantro sauce.

6 gol gappe. Hollow, bite-size crispy-fried puffs with a mildly spiced potato, chickpea, and onion filling. Served with a delicious Indian-spiced, mint, and tamarind water mixture.

Combination of your favorite vegetable samosa, mixed pakora, and paneer pakora.

Fresh cauliflower pieces are slightly sauteed and tossed with a spicy Manchurian sauce and garnished with fresh cilantro.

Vegetable samosas plated with mildly spiced chickpeas, potatoes, onion, tomato, and garnished with chat masala, yogurt, tamarind, and cilantro sauce.

Slices of Cottage cheese dipped in gram flour batter with Indian spices and deep-fried to perfection.

Traditional split peas and lentils soup, subtly flavored with Indian spices, garnished with cilantro.

Flavorsome soup made with fresh tomatoes, ginger, onions, and garlic.

Traditional soup made with small pieces of chicken, cilantro, and Indian spices.

Cucumber, tomato, onion, and cilantro tossed with olive oil.

Plain yogurt drink served sweet.

Plain yogurt drink served salty.

Lemonade. Fresh squeezed sweet lime drink.

A homemade drink made with fresh mango pulp.

Your choice of refreshing Coke, Diet Coke, Sprite, Fanta, ginger ale, or Dr Pepper.

Hot Indian tea made with fresh herbs.

Cottage cheese cubes baked in a clay oven with green peppers and onions with a creamy sauce.

Seasoned vegetables cooked and sauteed with spices.

Dish made of mustard leaves cooked with spices and butter.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut-tossed okra with diced onions, tomatoes, and traditional spices.

Yellow lentils tempered with butter, whole red chilies and cumin, and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce, and spices.

Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic, and onions seasoned with herbs.

A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy and creamy sauce.

Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.

Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes and rich creamy and house special sauces.

Homemade mix vegetable balls cooked in mildly spiced creamy sauces with cashews and raisins.

Combined seasonal vegetables cooked in-house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in rich creamy, and house special sauces.

Cubes of Cottage cheese sauteed with tomato, onion, bell peppers, and herbs.

Fresh mushrooms and green peas cooked with creamy sauce with herbs and spices.

Cubes of Cottage cheese cooked in a delicately spiced creamy sauce, cashews, and raisins.

Cubed potatoes and cauliflower cooked with house special sauce, spices, and herbs.

Flavorful deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Indo-Chinese style cubes of Cottage paneer sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs, and exotic spices.

Indo-Chinese style cubes of chicken breast sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs, and exotic spices.

Cubes of Cottage cheese marinated in yogurt, fresh spices, and lemon juice then barbecued in the clay oven.

Chicken leg quarters marinated in yogurt, fresh spices, and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices and charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger, and herbs.

Ground minced lamb mixed with onion, ginger, and herbs.

Tender chunks of lamb marinated in yogurt and house special sauce then cooked in the clay oven.

Salmon. Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.

Fresh shrimp marinated in ground spices and grilled in the tandoor.

Combination platter of tandoori chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp, and fish.

Marinated rack of lamb in a mixture of exotic spices broiled in tandoor.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Bread stuffed with fresh green chilies and herbs, baked in tandoor clay oven.

Bread stuffed with fresh mozzarella cheese and herbs, baked in tandoor clay oven.

Bread stuffed with fresh coconut, baked in tandoor clay oven.

Bread cooked in rosemary leaves.

Bread stuffed with fresh minced garlic, mozzarella cheese, and herbs, baked in a tandoor clay oven.

Bread stuffed with fresh ground meat, baked in tandoor clay oven.

Sweet bread stuffed with coconut, almond, and raisin.

Baked whole-wheat bread.

A deep-fried fluffy bread.

Bread stuffed with spiced potatoes and herbs.

Bread stuffed with spiced radish and herbs.

Bread stuffed with spiced cauliflower and herbs.

Indian flatbread cooked to a crispy perfection.

Combination of plain, onion, and garlic naan.

cooked in the clay oven

made with corn flower goes well with saag